March 10, 2011

Picking a New Orleans Wedding Caterer

Famous author Mark Twain once mused that “New Orleans food is as delicious as the less criminal forms of sin.” Since you’ve decided to have a destination wedding in New Orleans, picking the right caterer is an essential but sometimes difficult choice to make.

New Orleans food is unique for its tasteful combination of Creole, Cajun and French cuisines and could make for some delectable wedding dishes. Here are some ideas for picking the right caterer in New Orleans.

Set a budget

As with selecting a New Orleans wedding band, setting a budget helps start you off by narrowing your search. The price of caterers can range widely depending on the number of guests, type of food and meal packages, so it’s a good idea to set a general range and then refocus it once you get into more serious conversations with the caterer.

There are many things in a wedding you can save money on by going cheap, but food should not be one of them. Like the music, the quality and type of food really sets the stage for the evening. If your guests are left hungry, it can put a damper on the rest of the evening. However, if they’re full and energized, it will be a night they remember forever.

Decide what type of food you want

Before looking for a caterer, you should first decide on what type of food you want to serve. This will help direct you to certain caterers for your wedding meal. The decision should coincide with your theme and personal preferences. There are plenty of options for a traditional New Orleans wedding, including delicious seafood and other Louisiana specialties.

If you’re not interested in diving into the culture of your New Orleans destination wedding, many caterers have traditional wedding packages that come with meat, sides and vegetarian options.

Buffet vs. sit down meals

The choice between a buffet and a sit down meal is a big one for most couples. This choice will define the dinner experience for their guests. Both methods have pros and cons. A buffet allows each guest to have a wider selection tailored to their preference but may also mean they have to wait in line. A sit down meal allows for a more relaxed dining experience but doesn’t offer the same level of choice. For those couples who have already set smaller budgets, a buffet is usually the cheaper option because it requires less preparation and fewer servers.

Set up consultations

Once you’ve finally decided your price range, type of food and setup, the next step is to arrange meetings with a few different caterers. If you’re planning on going with the food from the reception hall, then it’s simply a matter of tasting the different options you’re considering. For other caterers, it’s also important to ask them how long they’ve been in business, what their cancellation policy is and if they have references.

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